EASTER BRUNCH
April 5 @ 10:00 am - 3:00 pm

• Served 10:00 AM – 3:00 PM
• 3 seating options: 10:00am-11:30am, 11:30am-1:00pm, 1:00pm-2:30pm
• Adults $34.95 | Seniors $29.95 | Kids (10 & under) $10.95
• Includes coffee, tea, and juice
• Reservations encouraged but not required
BAKERY TABLE
• Assorted Breakfast Breads
• Cinnamon Rolls with Vanilla Glaze
• Assorted Muffins
• Mini Croissants
• Bagels with Cream Cheese
• Fresh Fruit & Berry Display
BREAKFAST STATION
• Scrambled Eggs with Cheddar
• Applewood Smoked Bacon
• Breakfast Sausage Links
• Crispy Breakfast Potatoes
• Buttermilk Pancakes
• Maple Syrup & Whipped Butter
MADE-TO-ORDER OMELET STATION
Choose from:
• Ham
• Bacon
• Sausage
• Spinach
• Mushrooms
• Onions
• Tomatoes
• Peppers
• Cheddar
• Swiss
• Goat Cheese
• Jalapenos
CARVING STATION HONEY GLAZED HAM
Served with:
• Dijon Mustard
• Brown Sugar Glaze
• Dinner rolls
BRUNCH FAVORITES
• French Toast with house made sauces
• Spring Vegetable Frittata
• Smoked Salmon with bagels, capers, red onion, and cream cheese
LUNCH SELECTIONS
• Roasted Chicken with Herbs
• Garlic Mashed Potatoes
• Spring Vegetable Medley
• Caesar Salad
• Pasta Primavera
• Vegetable Tray
DESSERT TABLE
• Carrot Cake
• Chocolate Brownies
• Strawberry Shortcake
• Lemon Bars
• Assorted Cookies
DRINK MENU HIGHLIGHTS
• Mimosas: Orange | Pineapple | Grapefruit
• Bloody Mary
• Spring Sangria