Join us for a delicious gluten-free beer pairing dinner featuring crisp cider beers, where thoughtfully crafted dishes meet refreshing pours—come hungry and bring a friend!

IN PARTNERSHIP WITH

MENU PAIRINGS
WELCOME CIDER
The Russet Cider

1ST COURSE
Yarlington Mill Cider – Crab with apple fennel salad

2ND COURSE
6130 Cider – Spinach salad with warm vinaigrette, pickled shallots, toasted almonds, charred cranberries, goat cheese

Intermezzo Plum and Lemongrass Cider Cocktail

3RD COURSE
Fab Five Cider – Steak topped with peppercorn sauce, Duchess potatoes, confit heirloom veg (carrots, mushroom, romanesco)

4TH COURSE
Elevation, Gravenstein Cider – Crème brûlée topped with candied apples and fresh whipped cream

$70/single ticket $130/pair