Join us for a delicious gluten-free cider pairing dinner featuring crisp cider, where thoughtfully crafted dishes meet refreshing pours—come hungry and bring a friend!

IN PARTNERSHIP WITH

MENU PAIRINGS
WELCOME CIDER
The Russets – Snow Capped Cider
A historic blend of high-elevation russet apples offering notes of fall spice, honey, and cooked apple with a balanced, earthy finish.

FIRST COURSE
Crab Cake with Apple–Fennel Salad
Paired with: Yarlington Mill
A single-varietal English bittersweet cider with medium tannins, expressive aromatics, and notes of spiced applesauce and leather.

SECOND COURSE
Spinach Salad with Warm Bacon Vinaigrette
Pickled shallots, toasted almonds, dried cranberries, goat cheese
Paired with: 6130’ Dry
A fully dry blend of heirloom apples with a rounded mouthfeel and a clean, lasting finish.

INTERMEZZO
Plum & Lemongrass Cider Cocktail
Featuring: Snow Capped Plum & Lemongrass Botanical Cider
Colorado Jonathan apples blended with soft plum, cold-soaked lemongrass, and hand-zested ginger.

THIRD COURSE
Sirloin with Peppercorn Sauce
Duchess potatoes, confit heirloom vegetables
Paired with: Fab Five
A bold assemblage of historic English and American cider apples, offering deep structure, layered fruit, and a lingering finish.

FOURTH COURSE
Crème Brûlée
Candied apples, whipped topping
Paired with: Gravenstein
A single-varietal cider with a bright sweet-tart balance and notes of citrus, honeydew melon, and jasmine.

$70/single ticket $130/pair