STARTERS CHARCUTERIE BOARD chef’s choice cheeses, prosciutto, pickled onions, fig jam, pistachio, baguette AHI POKÉ cucumber, avocado, onions, teriyaki, dynamite sauce, sesame seeds, wonton chips ENTREES CHICKEN MARSALA breaded chicken breasts, mushrooms, demi-glace, whipped potato, asparagus, toasted baguette SALMON & WILD MUSHROOM RISOTTO garlic herb truffle butter, lemon zest DESSERT HOMEMADE WHITE CHOCOLATE MOUSSE whipped […]

EASTER BRUNCH MENU CLASSIC BREAKFAST 12 two eggs any style, breakfast potatoes, pancakes, choice of bacon or sausage links. BREAKFAST BURRITO 13 scrambled eggs, pulled pork, breakfast potatoes, cheese, pork green chili. CHICKEN FRIED STEAK & EGGS 13 chicken fried steak, two eggs any style, breakfast potatoes, peppered white gravy. FULL STACK LEMON POPPY SEED […]

OPENING DAY PATIO PARTY Join us for an afternoon of good music and local beers while we kick off patio season. Music by Super Fox Local beers from Palisade Brewing Co., Gemini Beer Co., and Peach St. Distillers